Serves: 4

   1/4 cup soy sauce
   1/3 cup agave
   2 tablespoons balsamic vinegar
   1-1/2 teaspoons garlic powder
   2 tablespoons fresh grated ginger
   1/2 cup canola oil
   2 pounds beef flank steaks

Combine soy sauce, agave, vinegar, garlic powder, ginger and oil in a container with a tight lid. Shake to mix well. Make light diagonal slashes on each side of the flank steak in a diamond pattern. Place meat in a small pan and pour marinade over it. Cover and place in the refrigerator for at least 4 hours. Prepare the grill for cooking on medium-high heat. Cook the steak about 6 to 8 minutes on each side, remove from grill and let steak rest for 5 minutes.

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