Serves: 5

   1/3 cup agave
   1/4 cup dried fruit bits
   1 tablespoon lime juice
   1 teaspoon grated fresh ginger root
   1/2 teaspoon grated lime peel
   1/4 teaspoon minced garlic
   1/4 teaspoon cumin
   3 to 5 pounds leg of lamb

Agave Chutney Glaze for Roast Lamb is from the Cook'n with Agave collection.

In small saucepan, combine all ingredients except lamb until well blended. Bring to a boil over medium-high heat. Reduce heat and simmer 2 minutes. Remove from heat and cool. Place lamb in roasting pan lined with aluminum foil. Roast 30 minutes at 425°F. Reduce oven temperature to 325°F; brush lamb with glaze. Continue to glaze lamb every 15-20 minutes until lamb is cooked, about 40-50 minutes for medium. Let rest 10-15 minutes before carving.

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Healthy products from remote regions of the world!