Agave Date Nut Bread

Serves: 36

1 slice per serving

   1 cup flour
   1 cup whole wheat flour
   1 teaspoon baking powder
   T teaspoon baking soda
   1 teaspoon ground cinnamon
   1/2 teaspoon salt
   1 cup buttermilk
   1/2 cup agave
   1/4 cup vegetable oil
   1 egg
   1/2 cup chopped dates, pitted
   1/2 cup chopped pecans

Agave Date Nut Bread is from the Cook'n with Agave collection.

Combine flours, baking powder, baking soda, cinnamon and salt in large mixing bowl; set aside. Beat buttermilk, agave, vegetable oil and egg until well blended; stir into dry ingredients. Fold in dates and nuts. Pour into 3 greased 16-ounce round tins or empty 16-ounce cans. Bake at 350° F 35 to 40 minutes or until wooden pick inserted in center comes out clean.

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