MenuAgave Figs with Goat Cheese and Pecans
Serves: 6
6 ounces goat cheese (1 log)
1 cup chopped pecans
12 figs such as Calimyrna or Black Mission, halved
3/4 cup agave
Coarse salt and black pepper
Agave Figs with Goat Cheese and Pecans
is from the Cook'n with Agave collection.
Place the finely chopped pecans in a shallow dish. Season with salt and pepper. Roll the goat cheese log in the pecans to evenly coat. Refrigerate log until firm if necessary, then cut evenly into rounds.
Divide the figs evenly between six shallow bowls or dessert plates. Top figs with a round of pecan-crusted goat cheese. Drizzle 2 tablespoons of agave over each serving. Serve immediately.
Divide the figs evenly between six shallow bowls or dessert plates. Top figs with a round of pecan-crusted goat cheese. Drizzle 2 tablespoons of agave over each serving. Serve immediately.
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