Agave Herb Sauce for Vegetables
Serves: 5
Serving: 2 tablespoons
Serve over couscous as a vegetarian entree or alone as a side dish.
1/4 cup agave
2 tablespoons onions, minced
1/4 cup butter or margarine
1/2 teaspoon thyme, crushed
Salt and pepper to taste
Agave Herb Sauce for Vegetables
is from the Cook'n with Agave collection.
Combine all ingredients in a small saucepan and bring to a boil; cook 2 minutes. Toss with vegetables of choice such as: peas, zucchini, spinach, broccoli, green beans, etc.
Healthy products from remote regions of the world!