Serves: 12

   3/4 cup rolled oats
   3/4 cup whole wheat flour
   3/4 cup flour
   2 teaspoons baking powder
   1/2 teaspoon salt
   1/2 teaspoon ground cinnamon
   1/4 teaspoon baking soda
   2 eggs, slightly beaten
   1/3 cup agave
   1/2 cup milk
   1/4 cup vegetable oil

Agave Oatmeal Muffins is from the Cook'n with Agave collection.

Combine oats, flours, baking powder, salt, cinnamon and soda; mix well. Beat eggs, agave, milk and oil together; mix well. Pour agave mixture over dry ingredients; mix only until moistened. Spoon into oiled muffin tins. Bake at 375°F for 20 to 30 minutes or until wooden pick inserted near center comes out clean.

Click here to learn more about AGAVE NECTAR

Healthy products from remote regions of the world!