Serves: 18

   1 egg
   1 cup ricotta cheese
   3/4 cup agave
   1/3 cup butter, softened
   1 1/4 cups quick-cooking oats, divided
   2 tablespoons grated orange peel
   1/2 teaspoon baking soda
   1 cup self rising flour

Agave Oatmeal Ricotta Muffins is from the Cook'n with Agave collection.

Beat egg; mix with ricotta cheese, agave and softened butter. Mix in 1 cup oats, orange peel and baking soda. Slowly add flour. Grease and flour giant muffin tin. Sprinkle remaining oats on each muffin.

Bake at 375°F about 25 minutes or until wooden pick inserted near center comes out clean. Remove from pan; cool slightly on wire racks. Serve warm.

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Healthy products from remote regions of the world!