Serves: 12

   1 1/2 cups flour
   1 1/2 teaspoons baking powder
   1 teaspoon baking soda
   1/4 teaspoon salt
   1 1/2 teaspoons ground cinnamon
   1/2 teaspoon ground ginger
   1/4 teaspoon ground nutmeg
   1/4 cup butter
   3/4 cup agave
   1 egg
   1 cup pumpkin
   1 cup chopped toasted walnuts

Agave Pumpkin Muffins is from the Cook'n with Agave collection.

In medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg; set aside. Using an electric mixer, beat butter until light; beat in agave, egg and pumpkin. Gradually add flour mixture, mixing until just blended; stir in walnuts. Spoon into 12 greased or paper-lined 2 1/2-inch muffin cups. Bake at 350°F for 25 to 30 minutes, or until toothpick inserted in center comes out clean. Remove muffins from pan to wire rack. Serve warm or at room temperature.

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Healthy products from remote regions of the world!