MenuAgave Whiskey Clove-Glazed Ham
Serves: 11
3/4 cup agave
1 1/2 tablespoons bourbon whiskey or 2 teaspoons vanilla
1/2 teaspoon ground cloves
5 pounds bone-in fully cooked ham, spiral sliced
Agave Whiskey Clove-Glazed Ham
is from the Cook'n with Agave collection.
Combine agave, bourbon and cloves in small bowl until well blended. Place ham, cut-side down, in roasting pan; brush with agave mixture. Cover pan with foil and bake at 275°F about 1 hour or until heated through. Remove foil from ham and increase oven temperature to 425°F Brush with agave mixture. Bake about 10 minutes more or until ham is golden brown. Remove from oven and place on serving platter. Pour juices over ham.
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