Serves: 6

   1 1/2 pounds boneless pork roast
   3 pita breads cut in half and opened
   
   MARINADE:
   2 tablespoons instant minced onions
   1 tablespoon ground coriander
   2 tablespoons agave
   1 teaspoon salt
   1/4 teaspoon black pepper
   1/4 teaspoon garlic powder
   1/8 teaspoon ground cayenne pepper
   3 tablespoons lemon juice
   1/4 cup soy sauce

Barbecued Pork Sate is from the Cook'n with Agave collection.

Combine all marinade ingredients. Trim off excess fat from pork and cut meat into 1 1/2-inch cubes. Add to marinade and mix well. Cover and refrigerate 10 to 12 hours or overnight, stirring several times. When ready to cook, string meat on skewers and broil over slow burning charcoal fire, turning to brown on all sides. Baste often while cooking with marinade. Cooking time depends upon heat of fire. (Pork should be well done but not dried out.) Serve hot in pita bread.

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