MenuBerry Sauce
Serves: 12
Serving: 1 tablespoon2 cups fresh berries
2 tablespoons agave
1/2 teaspoon grated orange peel
Berry Sauce is from the Cook'n with Agave collection.
Reserve 12 whole berries from 2 cups fresh or frozen, thawed berries and set aside for garnish if desired. Purée remainder in blender or food processor; sieve to remove seeds if desired. Combine purée with agave and grated orange peel.
Healthy products from remote regions of the world!
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