Serves: 5

   2 cups cubed day-old bread
   2 cups crumbled doughnuts, muffins, cake or cookies
   5 eggs, beaten
   1 cup milk
   1/3 cup agave
   1 tablespoon vanilla extract
   1 teaspoon cinnamon
   1/4 cup seedless raisins
   
   AGAVE DESSERT TOPPING:
   1 large egg white
   1/4 cup agave

Bread Box Pudding is from the Cook'n with Agave collection.

In mixing bowl, combine all ingredients. Pour into greased 1 1/2-quart baking dish. Bake 325°F for 35 to 40 minutes or until set. Serve warm or chilled with Agave Dessert Topping.

AGAVE DESSERT TOPPING:
Beat egg white until soft peaks form. Add agave. Continue beating until stiff enough to hold shape.

Click here to learn more about AGAVE NECTAR

Healthy products from remote regions of the world!