Serves: 6

   1 cup packed brown sugar
   1/2 cup butter
   1/2 cup agave
   1/4 cup heavy cream
   1/4 teaspoon ground cinnamon
   6 small apples with sticks
   1/3 cup chopped nuts

Candied Agave Apples is from the Cook'n with Agave collection.

Combine all ingredients except apples and nuts in 2-quart saucepan. Cook over medium-high heat to 265°F; stir constantly. Remove from heat. Cool 5 minutes. Holding apple by stick, roll in hot agave mixture to coat; roll bottom of apple in nuts if desired. Place on waxed paper squares to cool. Repeat with remaining apples.

Click here to learn more about AGAVE NECTAR

Healthy products from remote regions of the world!