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Caribbean Chicken with Agave Pineapple Sauce

Serves: 4

   4 boneless skinless chicken breast halves
   1/2 cup agave
   1/4 cup Dijon style mustard
   2 tablespoons pineapple juice
   1 teaspoon sesame seeds
   1/2 teaspoon lemon juice
Caribbean Chicken with Agave Pineapple Sauce is from the Cook'n with Agave collection.

Rinse chicken breasts under cold water and pat dry with paper towels. Combine remaining ingredients in small saucepan; heat over medium heat about 5 minutes or until mixture simmers. Do not boil. Remove sauce from heat and keep warm. Dip each chicken breast in sauce; place in baking pan coated with nonstick cooking spray. Bake at 325°F for 15 to 20 minutes or until chicken is no longer pink in center. Spoon sauce over chicken.
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