MenuChewy Agave Nut Cookies
Serves: 48
2 cups unbleached flour
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup butter
1 cup agave
1/2 cup sour cream
2 teaspoons vanilla extract
2 cups seedless raisins
1 cup quick cooking rolled oats
1 cup nuts chopped
Chewy Agave Nut Cookies
is from the Cook'n with Agave collection.
In small bowl, combine flour, salt, baking powder and baking soda; set aside. In large mixing bowl, cream butter; beat in agave in fine stream until well blended. Stir in sour cream and vanilla. Blend in flour mixture and remaining ingredients. Cover and refrigerate dough about 30 minutes.
Drop by rounded tablespoonful onto well greased cookie sheet. Bake at 325°F above center of oven 20 to 25 minutes or until lightly browned. Let stand 1 minute, then remove to wire racks to cool.
Drop by rounded tablespoonful onto well greased cookie sheet. Bake at 325°F above center of oven 20 to 25 minutes or until lightly browned. Let stand 1 minute, then remove to wire racks to cool.
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