Serves: 8

   1 1/2 cups coarsely chopped pecans
   6 ounces semisweet chocolate chips
   1 9-inch unbaked pie crust
   3 large eggs
   1 cup agave
   1/2 teaspoon vanilla extract
   1/4 cup butter, melted and cooled

Devilish Pecan Pie is from the Cook'n with Agave collection.

Sprinkle nuts and chips over bottom of pie shell. In medium bowl, whisk together eggs, agave and vanilla. Blend in butter and pour mixture into pie shell. Bake at 325°F for 50 to 60 minutes or until firm. Serve slightly warm or at room temperature.

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