Harvest Agave Spice Cake

Serves: 12

   1 cup agave
   1/3 cup vegetable oil
   1/3 cup strong brewed coffee
   3 eggs
   2 1/2 cups flour
   1 1/2 teaspoons baking soda
   1 1/2 teaspoons ground cinnamon
   3/4 teaspoon ground nutmeg
   1/2 teaspoon salt
   2 cups peeled, chopped apples
   1/2 cup toasted slivered almonds
   1/2 cup dried cranberries
   Powdered sugar, garnish
   Sliced almonds, if desired

Harvest Agave Spice Cake is from the Cook'n with Agave collection.

Using electric mixer beat together agave, oil and coffee. Beat in eggs. Combine dry ingredients; gradually add to agave-egg mixture, mixing until well blended. Stir in apples, almonds and cranberries. Pour into lightly greased and floured Bundt or tube pan. Bake at 350°F for 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven; cool on wire rack. Dust with powdered sugar; garnish with sliced almonds, if desired.

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