Herbed Agave Lime Sauce

Serves: 8

Serving: 1/4 cup

   1/2 cup minced onions
   1 tablespoon olive oil
   1 cup dry white wine
   1/4 cup agave
   1/4 cup lime juice
   2 teaspoons dry mustard
   1 teaspoon minced fresh rosemary
   1/2 teaspoon salt
   Dash pepper
   1 teaspoon cornstarch
   1 teaspoon water

Herbed Agave Lime Sauce is from the Cook'n with Agave collection.

Sauté onion in olive oil. Add wine, agave, lime juice, mustard, rosemary, salt and pepper; bring mixture to boil. Combine cornstarch and water; mix well and add to sauce. Cook and stir until sauce thickens. Serve over cooked turkey, chicken, fish or pork.

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