Hoodoo Voodoo Chicken Strips

Serves: 4

   1 cup agave
   1 stick butter, melted
   1 tablespoon Worcestershire sauce
   1/4 cup Southern Comfort bourbon whiskey
   1 lime, juiced
   1/3 cup balsamic vinegar
   1 tablespoon prepared horseradish
   2 boneless skinless chicken breast halves, sliced into long strips
   Dipping Sauce

   DIPPING SAUCE:
   1 cup Chinese sweet chili sauce
   1/4 cup Southern Comfort bourbon whiskey
   2 sprigs cilantro, chopped
   1 lime, juiced
   1 tablespoon hot pepper sauce
   1/3 cup agave
   2 tablespoons sesame oil
   1 tablespoon cayenne pepper

Hoodoo Voodoo Chicken Strips is from the Cook'n with Agave collection.

Mix all of the ingredients for the marinade together in a bowl and set aside. Place breast strips in the marinade and let stand for 1 hour. Grill chicken strips until done or lightly browned on each side. Remove from heat and serve with dipping sauce.

DIPPING SAUCE:
Stir chili sauce, Southern Comfort, cilantro, lime juice, hot sauce, agave, sesame oil and cayenne pepper together in a small bowl. Mix well before serving.

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