Nancy's Crazy About Chocolate Agave Cake

Serves: 10

   1 1/2 cups flour
   1/2 cup unsweetened baking cocoa
   1 teaspoon salt
   1 1/2 teaspoons baking soda
   1/4 cup vegetable oil
   1 tablespoon distilled white vinegar
   3/4 cup water
   3/4 cup agave
   2 teaspoons vanilla extract

Nancy's Crazy About Chocolate Agave Cake is from the Cook'n with Agave collection.

Preheat oven to 350°F. Grease and flour an 8 x 8-inch pan. In a large bowl, combine flour, cocoa, salt and baking soda. Make a well in the center, and pour in the oil, vinegar, water, agave and vanilla. Mix well, then pour into an 8 x 8-inch pan. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean. Dust with powdered sugar and swirl thin chocolate syrup over cake when served or serve with whipped topping! So moist!

Click here to learn more about AGAVE NECTAR

Click here to learn more about MEXICAN VANILLA