Serves: 6

   1 1/2 pounds pork tenderloin
   1/2 cup dry sherry
   1 tablespoon soy sauce
   1/2 cup agave, for glaze
   1/2 cup sesame seeds, for glaze
   Spinach Leaves
   
   DIPPING SAUCE:
   1 tablespoon sesame oil
   1 tablespoon dry sherry
   1 clove garlic, crushed
   1/2 teaspoon ginger, grated
   1 whole green onions, finely chopped

Sesame Pork Appetizers is from the Cook'n with Agave collection.

In a dish large enough to hold the tenderloin, combine the sherry and soy sauce. Add the pork. Let marinate, 1-2 hours, turning several times. Remove the tenderloin. Spread the agave on a plate. Roll the pork in agave, then in sesame seeds. Place the tenderloin in a roast pan, roast at 350°F for 20 minutes, or until meat thermometer registers 155°F. Let stand 5 minutes, then slice thinly on the diagonal.

Combine all remaining ingredients for dipping sauce. Place in a bowl in the center of a serving platter. Surround the bowl with the spinach leaves with pork slices arranged on top.

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